Tuesday, June 17, 2008
Vortex & Vinegar
So the student has become the master. The key to creating perfect Eggs Benedict is to make a whirlpool in the boiling water. When you plop the egg in it can't help but stay together. And then there's the vinegar added to the water.
Three cheers for my mom's friend Mario (for the ace egg vortex advice) and my friend Lori (vinegar is for more than Massengil, baby).
Isn't it odd how something so difficult can suddenly become so easy??? Its like learning how to tie your shoes or acing regulatory exams. :o)
No worries, friends. I will still plague you with insane musings on my adventures in eggs. I need to raise the bar now that I've created perfection.
Three cheers for my mom's friend Mario (for the ace egg vortex advice) and my friend Lori (vinegar is for more than Massengil, baby).
Isn't it odd how something so difficult can suddenly become so easy??? Its like learning how to tie your shoes or acing regulatory exams. :o)
No worries, friends. I will still plague you with insane musings on my adventures in eggs. I need to raise the bar now that I've created perfection.
// posted by Stephanie Cake @ 6/17/2008 07:54:00 PM 
Comments:
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huh.....whodathunk? I find it funny that I was thinking of eggs benedict this past weekend and thinking how I should make some but wondered how one could get your eggs to stay together in the water.....now I know. LOL (and shamefully, I am no kidding! I really had this thought!!)
I love your blog. You're definitely going on my must reads!
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I love your blog. You're definitely going on my must reads!
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